Saturday, December 24, 2016

Christmas Memories




I often find myself in somewhat of a funk this time of year. And I blame my mother. Not because of her demands or expectations or memories of horrible past holidays. No, I blame her because she did such a wonderful job of filling my memories of Christmas’ past with tradition, ritual, and fun. So to help purge me of my blues, I thought I’d share these fond recollections with you.
Let us start where all of Christmas begins, the decorations. As far as I can remember, we never went to a Christmas tree lot. Instead, it was off to the ‘forest’ to find the perfect tree. And there is where the debate began. My sisters and I would always look for that perfectly triangular tree with lots of branches spiraling upwards to a precipice where the angel tree topper would perch. Our mother, on the other hand, always felt sorry for all the trees whose trunks were crooked and were lacking branches in certain key places. “But no one will choose this one if we don’t,” she would plead. Yeah, because it’s ugly. Please, Mom, can we please NOT have a Charlie Brown Christmas tree this year!!! I remember that she usually won the debate, begging for empathy toward the pathetic pine. And it always worked out as we could place that one bare side toward the wall (the statement she often used as the coup de grace.)
Decorating was done together and rarely with an argument, quite a feat for three young girls. The only debate I can recall was in the proper method of placing tinsel on the tree. Should one hang one strand at a time on preselected boughs? Or was it better to take a small handful and toss them onto the tree in a devil-may-care manner, letting tinsel strands fall where they may? In the end, the point became moot when our golden retriever, Maggie, would walk by the tree and transfer large amounts of the sparkly strands (along with several ornaments) onto her tail.
There were many other decorations to be placed around the house. There was a bobble-head Santa and a rubber Rudolph. There was a Christmas tree my middle sister made at school from a large pinecone and a tomten who stood beside it. If you haven’t heard of a tomten, you should google it right now. One of our favorite books growing up was about said tiny creature and the night he befriended a fox. There were Santa candle holders and a homemade advent calendar. There were elves made of pipe cleaners, pieces of felt, and a Styrofoam ball for a head. Mom would put these out while we were at school one day and we had to find them. There might be one hiding in a potted plant and one perched on a bookshelf and yet another hanging from the chain of the overhead lamp. We each had a wooden shoe with our names burnt on them. As Dutch tradition dictated, we placed them under the tree and, on Christmas Eve, would place a carrot inside for the reindeer. The next morning, the root was replaced with yummy candies. And there were the angel chimes, whose role in the festivities I will explain in the next installment. Last and most important were the stockings, hung with care, on the chairs around our dining room table because we didn't have a chimney. They were handmade by our mother. I still have mine, a picture of which opens this blog; however, I don't use it anymore. Let's face it, it is really quite old and has held some magical gifts over the decades. I think it has served its purpose well and can take Christmas off from now on. I do bring it out though, and I still have my wooden shoe which also takes its celebratory place under the tree. Unfortunately, the reindeer no longer stop by anymore.

Once decorating was finished, the baking began. And oh was there a lot for Mom to bake. She always put together gift boxes filled with delicious presents. There were teacakes, peanut brittle, fudge, and of course, there were cookies. Lots and lots of cookies. She made chocolate snowballs. These were simple chocolate cookies drenched in white frosting that hardened to the exact consistency of the crust that forms on snow. There were wedding cookies, another simple almond flavored dough formed into crescent shapes and dusted with powdered sugar. But the big part of making the cookies came with the gingerbread men and the sugar cookies. It was a virtual assembly line with colored frostings and sugars, red cinnamon drops, silver and assorted colored nonpareils. We stacked the cookies by shape and there were quite a few shapes: Christmas trees, tear-drop shaped ornaments, stars, reindeer, and even candlesticks. My sisters and I took decorating very seriously. At the start, we would dress the gingerbread men in pants and shirts with ties. We would adorn the trees with ornaments. I even recall using a toothpick to create melted wax on the candles. Oh yes, these were works of art only a fool would dare to consume. Atleast, that’s how it started. After the fifth or sixth DOZEN, things began to digress until we were just slapping some frosting on them and sprinkling them with nonpareils.
One of my most favorite traditions was in making the gingerbread house. When we were little, the edible abodes were simple cabins adorned with various candies. The frosting we used worked just as good as super glue, succeeding in cementing the pieces together; however, it prevented us from being able to eat any of the candy. Inevitably, it would wind up being placed outside for the birds (and the aforementioned dog, Maggie) to devour. As the years progressed and I grew older, my mom and I enjoyed finding houses that were more and more challenging. The pinnacle of our pursuit was a three story mansion with fieldstone walls. Unfortunately, the years of Maggie eating the abandoned houses led her to believe that they were made especially for her. This error in judgement led to her eating one whole wall that was on the table with the other pieces, laid there to dry before assembly. Fortunately, we were able to remake the piece and put together what I humbly believe was a pure masterpiece.
In my next blog, I will share all the wonderful traditions we had on Christmas Eve and Christmas Day.


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